I very rarely do product posts. But I just received our first Polabox in the mail and I love it!
There’s something just so satisfying about holding physical copies of my Instagram photographs. We ordered a test box of thirty, containing photos of Munchkin’s first year to send to her Great-Grandmother in Australia. We’re so happy with the result, we’re in the process of ordering a whole heap more for her Nana, other Great-Grandmother, Aunt who struggles with things technical, Nono and a copy for us.
You can either download the app to your phone or select your photos etc online. You’re not limited to Instagram, any photo you can access on your device can be used.
Thirty photo’s in a cute and very sturdy box are 16.95 euro. They’re created in Paris and shipped toute de suite. Ours took just 5 days to arrive (over a weekend).
The box they arrive in is sturdy and wrapped in a bubble wrap package. But you could easily tape the box shut, add a shipping label and a stamp and send it on. The contents would be perfectly safe. And as the box is just 2cm high, this is a great option for those of us who live in Switzerland and are trying to cut down on shipping charges, 2cm is classified as a letter, not a parcel.
For those of you who want to try the service – here’s a promocode that will give you 5 euros off - NICPRN
I’m now looking at printing photobooks. I really love the look of My Little Photobook, have you tried them? If so what do you think of the results?
In the interest of full disclosure, when you use this code, I also receive a credit on my next order. Otherwise this post is unsponsored.
As I’ve mentioned in posts before, we don’t really celebrate Halloween beyond making sure I have a packet of something to give to the one or two children who might turn up with their parents.
But I know that a large number of you lovely readers, and quite a few of my friends here in Switzerland, do celebrate it! So I decided to revisit my Kawaii Halloween Cupcake Toppers and to play with the design a little! I’ve come up with two designs (the other I’ll share with you next week) to make some easy gift boxes.
This gift box template could be used for Halloween, for a Ghoulish Birthday Party, or just as a gift box for your favourite Goth or Kawaii fan.
Each box comes to 130mm x 115mm and is 40mm deep. The inside compartment is (at it’s widest) 115mm x 80mm. They’re fairly large, but you can easily scale them down if you want something smaller. Just make sure to scale all the templates the same percentage.
To make this little Kawaii Ghosty, you just need to print out the three templates in the PDF file attached onto A4 card stock. Use the thickest you can get through your printer. I used 200gsm. Read more
One of the most talked about parts of Munchkin’s birthday party were the cookies we gave away as gifts. My wonderfully talented friend Nikki from Toute Sweet took some time out with her friend Summer from The Sweet Life, who is also a very talented cookie decorator, to make these stunning cookies.
I adapted Nikki’s sugar cookie recipe (gifted to me at Christmas with a bottle of her delicious homemade vanilla essence) and baked a batch of cookies. She then took my gift box template design (more info on those in the next few weeks) and garnered inspiration from this amazing cookie design to come up with these! They fit the theme, invitations and gift boxes perfectly.
Unfortunately I couldn’t get them wrapped and into the boxes without damaging some of the wings as they sit up from the cookie; and so decided to wrap them loosely in cellophane bags and to gift them separately. But this worked splendidly as it gave everyone ample opportunity to have a good look at them. They’re just beautiful!
Here’s the adapted recipe, for those of you who like me, love sugar cookies but can’t eat them due to health reasons. The cookies are slightly more crumbly than a normal glutenous sugar cookie, but when they were fresh out of the oven had a lovely snap! Just keep them in an air tight container and they should maintain their crispness.
Add eggs and vanilla, beating well after each addition.
Sift all of the dry ingredients together.
Add the flour mixture slowly, until well combined. But try to avoid over-mixing.
Wrap the dough in cling film and place in the fridge for half an hour.
Roll cooled dough between pieces of baking paper. I used 3mm rolling guides to ensure an even thickness.
Place in the freezer for half an hour, ensuring it’s flat.
Pre-heat your oven to 180 degrees celsius.
Taking the rolled from the freezer, quickly cut out into the shapes you want, lying out on new pieces of baking paper. And place cookies back into the freezer for ten minutes.
Take cookies directly from the freezer and place in the oven. The baking of frozen cookies ensures that they keep their shape and don’t spread. The batch I didn’t freeze spread more than I was happy with.
Bake for 8 to 12 minutes or until edges are a light golden brown.
Take the cookies from the oven and allow to cool on the baking tray, don’t try to remove them from the baking paper until cooled or they’ll crumble. The cookies become much firmer as they cool.
Note; this blog mainly consists of ramblings about the past year with Munchkin and motherhood. The photos are a sneak peek of our recent celebration of Munchkin’s first birthday. I’ll have more photos, templates, recipes and tutorials to share in the coming weeks.
I can’t believe that at this time just last year I was desperately trying to sleep and failing. I was due to be induced the following morning. After 12 very long days of regular contractions that just weren’t strong enough, the doctor decided enough was enough. Munchkin was coming out, one way or the other.
Late that night, DM and I had a discussion about what we hoped our bundle, of what then felt like all elbows and knees doing the hokey pokey in a very confined space, would be like.
A year in, and I can say she’s everything we hoped for and a little bit more. She’s generous, loving, independent, strong, social, gentle but no pushover, scarily intelligent and just because she’s ours, perfect.
It hasn’t been an easy year. My fitness, sanity and health has taken something of a beating due to iron deficiency, sleep deprivation and adjusting my life expectations to my new reality.
Breastfeeding and getting our little one to thrive took about four stressful weeks to work out. There were what seemed like endless days as my butt became one with the couch as Munchkin fed every hour threatening my dwindling sanity.
Our marriage feels stronger, as it feels it has now been forged by fire. The fire of months of colic and walking paths around the dining table, our hearts breaking as we tried anything and everything to soothe our tiny, sweet bundle.
But it’s also been the most amazing year of my life.
I never dreamed I could want to do nothing but stare at my baby for days on end… and I did. I’ve experienced the seemingly indescribable joy of seeing my little one accomplish something and look at me with pride as she’s just learned to roll over, clap her hands, say “Mum”, stand up, bottom shuffle or get a spoon into her mouth and not her nose, ear or forehead.
I’ve loved living in this little nest we’ve made. My priorities and goals have shifted in ways I never dreamed would be possible. I thought Motherhood and I would be a tough fit and avoided it for as long as possible. It turns out I’m not as terrible at it as I feared. I love it.
And through all of this DM has worked tirelessly, both at his job and then when he got home. He’s perfected cooking and has made dinner more times than I. He can cook some of “my recipes” better than I can now! He’s been home most of the time to give Munchkin her bath (and me a few quiet moments alone). He’s rocked, soothed, fed, bathed, read, played, chatted and revelled in fatherhood. He’s done an excellent job. Frequently, in the early days, he’d arrive home, take the screaming Munchkin, soothe some of my frazzled feathers, make me a cup of tea and take over. Definitely not the easiest year!
And, in amongst all of this, he’s almost completed a thesis.
I have no idea how he has done it. My admiration, pride in and love for DM is limitless.
All of this needed to be celebrated. So we invited our nearest and dearest in Lausanne and threw a party to celebrate the amazing miracle that is Munchkin’s first year.
I got to making, designing, baking, crocheting, adding faux gold foil to invites, making packaging, trying my hand at floristry and stocking up on champagne.
I’ll share patterns, templates, recipes and the rest with you in the upcoming weeks.
I’m so happy with the result! It seems worthy of what feels to us, and I’m sure to all parents, the gorgeous accomplishment of a lifetime. And we’ve only just begun!
All the amazing photography in this post is by the fantastically talented Hayley Hay