How was your weekend lovely ladies and gents?
Mine was wonderful.
On the Saturday I made my husband a big batch of one of his favourite meals. He just loves my spaghetti Bolognese and generally attempts to eat at least 4 servings in one sitting. I use a recipe my mother taught me and let it slow cook for at least 4 hours.
Then we had a glorious Sunday with friends. I cooked and baked properly for the first time in months. It was fabulous!
We had delicious artisanal British cheeses from my favourite British cheese supplier in Zurich to start. Followed by crispy skinned, roast pork belly, roast vegetables (parsnip, purple carrots, potatoes, cherry vine tomatoes and garlic), a red wine and rosemary gravy, decadent garlic mashed potatoes (they contained double cream and butter) and finished the meal off with a gluten free roasted strawberry & ginger, baked ricotta cheesecake.
I think I can honestly say I’ve got my appetite and much of my energy back. Hurray!
Though I was flagging pretty badly by the end of the afternoon. We had Meriel and her gorgeous little girls come for afternoon tea after lunch. Lily gave her approval to the dessert and then demanded pencils and paper for ‘drawing time’. It was great fun. Meriel told me both of the girls fell asleep on the way home, I wasn’t far behind them!
I apologise for the poor quality of the photos. I was so concerned with feeding my guests and not allowing baby brain to destroy the meal to allow myself any more than about 10 seconds for photos. And I completely forgot them for the dessert! Hence the reason you’re looking at the remnants of dessert, photographed when I realised this morning. But as I’ve plans to tweak the recipe a little bit more and post it online for you later this week, I’ll have ample opportunity to take more for you then.