Gluten-free Vanilla Sugar Cookies

Gluten-free Vanilla Sugar Cookies

 

One of the most talked about parts of Munchkin’s birthday party were the cookies we gave away as gifts. My wonderfully talented friend Nikki from Toute Sweet took some time out with her friend Summer from The Sweet Life, who is also a very talented cookie decorator, to make these stunning cookies.

I adapted Nikki’s sugar cookie recipe (gifted to me at Christmas with a bottle of her delicious homemade vanilla essence) and baked a batch of cookies. She then took my gift box template design (more info on those in the next few weeks) and garnered inspiration from this amazing cookie design to come up with these!  They fit the theme, invitations and gift boxes perfectly.

 

Munchkin's first birthday

 

Unfortunately I couldn’t get them wrapped and into the boxes without damaging some of the wings as they sit up from the cookie; and so decided to wrap them loosely in cellophane bags and to gift them separately. But this worked splendidly as it gave everyone ample opportunity to have a good look at them. They’re just beautiful!

Here’s the adapted recipe, for those of you who like me, love sugar cookies but can’t eat them due to health reasons. The cookies are slightly more crumbly than a normal glutenous sugar cookie, but when they were fresh out of the oven had a lovely snap! Just keep them in an air tight container and they should maintain their crispness.

 

Gluten-free Vanilla Sugar Cookies

 

Gluten-free Vanilla Sugar Cookies

 

Ingredients
  • 500 grams of unsalted butter
  • 40 grams of caster sugar
  • 2 large eggs
  • 15ml of vanilla essence
  • 700 grams of Schaer patisserie mix C or your preferred gluten-free flour mix
  • 2 1/2 teaspoons of xanthan gum
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt

 

Method
  • Cream the butter and sugar together.
  • Add eggs and vanilla, beating well after each addition.
  • Sift all of the dry ingredients together.
  • Add the flour mixture slowly, until well combined. But try to avoid over-mixing.
  • Wrap the dough in cling film and place in the fridge for half an hour.
  • Roll cooled dough between pieces of baking paper. I used 3mm rolling guides to ensure an even thickness.
  • Place in the freezer for half an hour, ensuring it’s flat.
  • Pre-heat your oven to 180 degrees celsius.
  • Taking the rolled from the freezer, quickly cut out into the shapes you want, lying out on new pieces of baking paper. And place cookies back into the freezer for ten minutes.
  • Take cookies directly from the freezer and place in the oven. The baking of frozen cookies ensures that they keep their shape and don’t spread. The batch I didn’t freeze spread more than I was happy with.
  • Bake for 8 to 12 minutes or until edges are a light golden brown.
  • Take the cookies from the oven and allow to cool on the baking tray, don’t try to remove them from the baking paper until cooled or they’ll crumble. The cookies become much firmer as they cool.
  • Decorate to your hearts desire!

 

 

Gift box photo by Hayley Hay

Almost a year of parenthood celebrated

Munchkin's first birthday

 
Note; this blog mainly consists of ramblings about the past year with Munchkin and motherhood. The photos are a sneak peek of our recent celebration of Munchkin’s first birthday. I’ll have more photos, templates, recipes and tutorials to share in the coming weeks.

I can’t believe that at this time just last year I was desperately trying to sleep and failing. I was due to be induced the following morning. After 12 very long days of regular contractions that just weren’t strong enough, the doctor decided enough was enough. Munchkin was coming out, one way or the other.

Late that night, DM and I had a discussion about what we hoped our bundle, of what then felt like all elbows and knees doing the hokey pokey in a very confined space, would be like.

A year in, and I can say she’s everything we hoped for and a little bit more. She’s generous, loving, independent, strong, social, gentle but no pushover, scarily intelligent and just because she’s ours, perfect.
 

Munchkin's first birthday

 
It hasn’t been an easy year. My fitness, sanity and health has taken something of a beating due to iron deficiency, sleep deprivation and adjusting my life expectations to my new reality.

Breastfeeding and getting our little one to thrive took about four stressful weeks to work out. There were what seemed like endless days as my butt became one with the couch as Munchkin fed every hour threatening my dwindling sanity.

Our marriage feels stronger, as it feels it has now been forged by fire. The fire of months of colic and walking paths around the dining table, our hearts breaking as we tried anything and everything to soothe our tiny, sweet bundle.
 

Munchkin's first birthday

 
But it’s also been the most amazing year of my life.

I never dreamed I could want to do nothing but stare at my baby for days on end… and I did. I’ve experienced the seemingly indescribable joy of seeing my little one accomplish something and look at me with pride as she’s just learned to roll over, clap her hands, say “Mum”, stand up, bottom shuffle or get a spoon into her mouth and not her nose, ear or forehead.

I’ve loved living in this little nest we’ve made. My priorities and goals have shifted in ways I never dreamed would be possible. I thought Motherhood and I would be a tough fit and avoided it for as long as possible. It turns out I’m not as terrible at it as I feared. I love it.
 

Munchkin's first birthday

 
And through all of this DM has worked tirelessly, both at his job and then when he got home. He’s perfected cooking and has made dinner more times than I. He can cook some of “my recipes” better than I can now! He’s been home most of the time to give Munchkin her bath (and me a few quiet moments alone). He’s rocked, soothed, fed, bathed, read, played, chatted and revelled in fatherhood. He’s done an excellent job. Frequently, in the early days, he’d arrive home, take the screaming Munchkin, soothe some of my frazzled feathers, make me a cup of tea and take over. Definitely not the easiest year!

And, in amongst all of this, he’s almost completed a thesis.

I have no idea how he has done it. My admiration, pride in and love for DM is limitless.
 

Munchkin's first birthday

 
All of this needed to be celebrated. So we invited our nearest and dearest in Lausanne and threw a party to celebrate the amazing miracle that is Munchkin’s first year.

I got to making, designing, baking, crocheting, adding faux gold foil to invites, making packaging, trying my hand at floristry and stocking up on champagne.
 

Munchkin's first birthday

 
I’ll share patterns, templates, recipes and the rest with you in the upcoming weeks.
 

Munchkin's first birthday

 
I’m so happy with the result! It seems worthy of what feels to us, and I’m sure to all parents, the gorgeous accomplishment of a lifetime. And we’ve only just begun!
 

Munchkin's first birthday

 

All the amazing photography in this post is by the fantastically talented Hayley Hay

Munchkin’s first, first birthday party

Munchkin's first first birthday

Munchkin’s birthday isn’t for nine days, but her grandparents are here in Switzerland at the moment. So we decided to have a little party before the big one with friends next weekend. It just so happened to coincide with Australian Father’s Day, so we’ve had double the reason to celebrate!

Munchkin's first first birthday

I made a little gluten-free, organic, vanilla butter cake made with rapadura sugar and swiss meringue buttercream. Then I topped it with a Miffy plaque and candle I’d made out of modelling chocolate. Munchkin adores books and Miffy is currently one of her favourites.

Munchkin's first first birthday

For decoration I bought a couple of helium filled balloons and a cute little number one that were all anchored with some streamers.

So Munchkin, after her nap, was greeted with this… (along with four very excited family members)

Munchkin's first first birthday

She loved it!

Munchkin's first first birthday

After the prerequisite off-key singing, Munchkin was presented with her first ever piece of cake.

Munchkin's first first birthday

Devoured with almost no mess, I’m assuming this means it was liked!

Munchkin's first first birthday

Our little party was perfect and we’ve had a gorgeous day!
I’ve now got to get back to work for next weeks party!

 

Gluten-free in and around Lausanne

gluten-free-celiac-disease

 

Hello all! Just a quick heads up. If you don’t live in (or have an intention to visit) Lausanne in Switzerland and have an intolerance to gluten this post is probably not going to be of any interest to you. So maybe go grab a coffee and I’ll see you soon! I’ve a cook cake box tutorial I’ll post just as soon as I can.

However if you do live in Canton Vaud and are intolerant to gluten, or have a loved one who is… this may be of interest.

One of the most common email requests I’ve been getting is from lovely ladies and gents in Lausanne asking where to find gluten-free products. I’ve sent out an email list of my favourite places more times than I can count! So I’ve decided to post it here on the blog.

 

Cully

Cafe Sonja

Quite possibly the best gluten-free cakes, tarts, biscuits, chocolate eclairs and quiches I have ever had. The tea room is fabulous and their biscuits are now being stocked in Globus in Lausanne. In Winter, their hot chocolate is by far and away the most delicious and decadent experience I’ve had in Switzerland. And that’s saying something coming from a country where the main dish is steaming bowls of rich, hot cheese followed by double cream smothered meringues for dessert!

 

Morges

Laurent et Magalie

This recently opened health food store has a great selection of GF foods and cake/ biscuit mixes. Whilst not cheap, their Marlette cake mixes are the only ones I’ll use. They’re organic and delicious. They also stock Sonja-Sante breads and cookies. So definitely worth visiting if you’re in the neighbourhood.

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