This past Christmas we decided to make up gifts for some of Munchkin’s teachers at garderie and for a few friends. I wanted to steer clear of mason jars as, honestly, I’m a little over them. I love them as vases etc, but they’re everywhere now. I decided to come up with something a little different.
I selected a recipe (Liberty London Girls fabulous gingerbread cookies – you can find my adapted GF version here) and I got to working out how to package it. Only problem was, this recipe required wet ingredients and a number of steps of different dry ingredients. Logically I probably should have found a different recipe. But I was determined.
This is part one of a two blog tutorial series. I had it all in one, but it got over large and convoluted. So I’ve decided to pull this part out. I’ll post the second part over the weekend!
Basically I wanted to give away little sugar sprinkles packets to be included in gift packs I was making up. But do you think I could find them anywhere?! I searched high and low, but everything was either too large, or much too expensive.
I hope you’re having a splendid weekend? Mine has been gorgeous and full of festivities. It started Friday with DM’s and my wedding anniversary. DM has been at a conference in Dublin all week and only arrived home on Friday, so we didn’t do much on the actual day, we were both too tired. But we belatedly celebrated today when we went for a gorgeous brunch at one of our favourite hotels and then watched a Wes Andersen film whilst Munchkin napped.
I made the decorations out of modelling chocolate and placed them on a buttercream frosting base. Both the cake and the buttercream were made by Nikki. I was unable to sample it as it contained gluten, but both DM and Munchkin thought it delicious! Munchkin loved it so much she polished off an entire piece and, only with extreme reluctance, shared with one of their cute but very eager dogs.
Nikki had purchased a really cute suite of decorations called Animal Parade from Meri Meri, and made up really sweet cookies with the giraffe and zebra patterns. I took the designs of the animals and incorporated them into the cake.
I very rarely decorate cakes (though it appears I’ll be getting more and more practice in future! ;)) and so I’m pretty rusty. I’m really happy with how the animals turned out but not quite so happy with the top of the carousel, I made the panels smaller than the bunting surrounding it to allow the frosting to show through. But in hindsight I should have made larger panels and covered the top completely. I wanted to remake it but I ran out of time (and energy).
Finally, we’ve a little celebration for my birthday tomorrow. I’ve been banished from the studio and I’m blogging in the lounge whilst trying very hard not to listen to DM and Munchkin make me a birthday surprise. It sounds perfectly splendid. It seems to involve quite a lot of chatting from Munchkin, laughter from DM and a fair bit of bashing. I’m trying very hard not to guess at what it is! I kind of want to join in the fun, but it would mean spoiling the surprise.
After the long weekend of festivities, I’m preparing for a severe case of Tuesday-itis and so am planning on sewing up yet another cute birthday present for another of Munchkin’s friends celebrating her first birthday next week. November is a popular month!
One of the most talked about parts of Munchkin’s birthday party were the cookies we gave away as gifts. My wonderfully talented friend Nikki from Toute Sweet took some time out with her friend Summer from The Sweet Life, who is also a very talented cookie decorator, to make these stunning cookies.
I adapted Nikki’s sugar cookie recipe (gifted to me at Christmas with a bottle of her delicious homemade vanilla essence) and baked a batch of cookies. She then took my gift box template design (more info on those in the next few weeks) and garnered inspiration from this amazing cookie design to come up with these! They fit the theme, invitations and gift boxes perfectly.
Hello all! Just a quick heads up. If you don’t live in (or have an intention to visit) Lausanne in Switzerland and have an intolerance to gluten this post is probably not going to be of any interest to you. So maybe go grab a coffee and I’ll see you soon! I’ve a cook cake box tutorial I’ll post just as soon as I can.
However if you do live in Canton Vaud and are intolerant to gluten, or have a loved one who is… this may be of interest.
One of the most common email requests I’ve been getting is from lovely ladies and gents in Lausanne asking where to find gluten-free products. I’ve sent out an email list of my favourite places more times than I can count! So I’ve decided to post it here on the blog.
Quite possibly the best gluten-free cakes, tarts, biscuits, chocolate eclairs and quiches I have ever had. The tea room is fabulous and their biscuits are now being stocked in Globus in Lausanne. In Winter, their hot chocolate is by far and away the most delicious and decadent experience I’ve had in Switzerland. And that’s saying something coming from a country where the main dish is steaming bowls of rich, hot cheese followed by double cream smothered meringues for dessert!
This recently opened health food store has a great selection of GF foods and cake/ biscuit mixes. Whilst not cheap, their Marlette cake mixes are the only ones I’ll use. They’re organic and delicious. They also stock Sonja-Sante breads and cookies. So definitely worth visiting if you’re in the neighbourhood.