Image via http://www.spottedbylocals.com/zurich/miyuko/
I found out about Miyuko a few weeks ago and immediately made plans to get to Zurich! Booking in for High Tea with a few other Lausannois ladies and crossing my fingers that my pregnancy induced illness would abate in time for me to enjoy the train trip and fabulous food. Thankfully it seems to be getting much better. We had a splendid day. I’m absolutely exhausted, but it was well and truly worth it.
Miyuko is the creation of a graphic designer, chocolatier, cake decorator and fan of all things Japanese called Sara Hochuli. It’s located just 10 minutes easy walk from Zürich Hauptbahnhof.
I immediately fell in lust with the place. And not just because they do a gluten-free High Tea (they also cater to vegans and the lactose intolerant), but also because it was a fabulous mix of a traditional European cafe with a hefty dose of all things kawaii and the attention to detail is fabulous!
Everything from the lampshades to the crochet coasters has been ‘Miyuko-ised’. The ribbons, cushions and even menus have all received care and attention. And not in a slap, dash, ‘just whack our logo on it’ style. Each item in the café has been crafted and curated with an eye to detail. It made the perfectionist in me do a happy dance! The food is no different, the presentation is impeccable and creative.
We spent three and a half hours there in total and struggled to finish the food. The High Tea includes 3 different types of tea. I started with a Darjeeling, then moved on to a chinese tea ball and finally finished with a delicious ginger and lemon tea.
And the High Tea menu contains no less than a small quiche, sandwiches, antipasti, chutney, fresh fruit, plain and chocolate chip scones with jams and cream, cake and macarons arranged artfully on a gorgeous three-tiered cake stand (I suggest you don’t eat lunch beforehand, you won’t need it!).
They also make glorious cake creations. I’m already dreaming about my next birthday cake and plotting so that I won’t have to make it myself!
The café is not large and was full the entire time we were there (mid afternoon, mid week) so make sure you make a reservation. They’re completely booked out on weekends weeks in advance and have a cancellation policy in place. English for placing reservations via email was not a problem and the waitress we had was fluent in English, lovely and patient with us (none of us spoke any more than rudimentary German).
For more information find the Miyuko website here