Absolutely delicious Gluten free brioche from Sonja in Cully, made into French toast and served with maple syrup and strawberries!
I cut the brioche I bought yesterday into equal slices, put them in a bath of egg, milk and vanilla concentrate (as recommended by Anne Fousse), cooked them up and added fresh strawberries and maple syrup. It was absolutely delicious! I think I’ll have to add them to my brunch recipe repertoire.
Now that I’m bouncing off the ceiling on a maple syrup induced sugar high that will surely turn into a carb coma, I’m heading out to look for new bedding as ours has decided to self destruct in the last week.
Have a lovely weekend!
Continue reading for the recipe!
- 2 eggs
- 2 brioche
- 4 tablespoons of milk
- 1/2 teaspoon of vanilla concentrate or essence
- Butter for frying
- Maple Syrup
- 1 punnet of fresh strawberries